Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Can we just establish that my idea of a good dinner is one that starts with INSTANT POT and ends with juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw?

These tacos are springy, delicious, and just plain happy. Er, maybe it’s me that’s happy? And probably because throwing some pantry ingredients together, pressing start on the Instant Pot, taking my crew for a walk, and coming home to dinner almost done is almost the same as winning a million dollars. Almost.

Instant Pot lovers, where you at?

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Instant Pot Hawaiian Chicken! Let’s Do This.

Okay, here’s everything nice and pretty in the IP.

And here’s the less-pretty situation after cooking.

And here’s the pretty-again end result after popping the whole thing under the broiler for a bit ).

Jalapeño Ranch? Won’t take you two seconds.

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Everything goes in the food processor or blender till it’s smooth.

Toss that creamy goodness with cabbage, stuff it all into tortillas , drizzle with a little more sauce because SAUCE, and live your best spring life.

Juicy, sweet, and just a little bit spicy… that would be a yes, yes, and yes.

These Hawaiian chicken tacos would go great with some , plus a lil bowl of this as an appetizer while you wait for those tacos to finish.

Chips and dip, drinks, and super fresh springy tacos… my favorite signs of warmer days ahead. ????

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Check out our video for how to make Hawaiian Chicken Tacos:

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch

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These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

- 1.25 lbs. boneless skinless chicken thighs

- 2 cups fresh pineapple, finely chopped

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- Prep: Preheat the oven to 475 degrees .

- Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes . Release the pressure and shred chicken directly in pot.

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

- Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.

- Sauce: Pulse jalapeño ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.

- Done: Serve chicken in warm tortillas with slaw and an extra drizzle of jalapeño ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.

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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Making this in a slow cooker: Since chicken cooks quickly, set this to high for 2-3 hours or low for 4-5 hours. Then shred and brown.

Making this on a stovetop: Sauté the vegetables and spices, add the chicken, add a little more liquid , and let it simmer down. Then shred and brown.

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